Vegan Pancakes

Vegan Pancakes

This Vegan Pancake recipe is as quick and easy as traditional pancakes!  Just ALOT healthier and tastier!

Yields 4-6 Vegan pancakes


  • 1/2 cup buckwheat flour
  • 1/4 cup quinoa flour (or any other gluten-free flour)
  • 1 tbs ground flax
  • 1 tbs baking powder
  • 1 packet stevia (or any other minimally processed sweetener)
  • 1 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 cup almond milk



1. Combine all dry ingredients in a mixing bowl.

2. Add the almond milk and vanilla extract and mix thoroughly until a thick batter forms.

3. Add fruit or nuts if you’d like. You can wait until after they were cooked to add.

4. Using ladle or a measuring cup, drop pancake batter onto a skillet at medium-high heat. Grease with a bit of coconut oil. Use about ¼ cup of batter per pancake.

5. Flip pancake when the bottom is golden brown and firm. Cook thoroughly until golden on both sides. Should take about 1-2 minutes per side, but you want to make sure it is thoroughly cooked so it tastes its best.

Category RECIPES

Cody@Yoga Digest

Cody is the Co-Founder & Publisher of Yoga Digest. Having his college basketball career cut short by a back injury, Cody opted for power yoga over surgery and medication. Fast forward a handful of years, the yoga journey combined with mindful eating habits has alleviated his back injury and done so much more for his mind and body. He is a avid advocate of self education and alternative health. Looking forward, Cody hopes to inspire people with his yoga story and educate the world how to become a happier and healthier generation. Facebook Profile